With a lifelong passion for health and love of plant-based cuisine, Meredith Baird has never been one to take the traditional path.
After earning degrees in French and Art History she pursued her culinary passions and became a certified raw food chef and instructor.
Embracing the raw food movement gave her a unique set of skills and an understanding of the benefits of plant-based ingredients that stretches far beyond what is typical in most culinary schools.
Co-author of three books, Raw Chocolate, Everyday Raw Detox and Plant Food she recently released her first solo title - Coconut Kitchen.
Inspired by the versatile and beneficial properties of the coconut, she most recently launched her newest endeavor - a plant-based line of body products called Nucifera Body.
Meredith believes in living life beautifully by nourishing yourself with life-filled, health-giving foods. Her creations are designed to inspire and let nature do most of the work.